The 1830’s Stanley Hotel has dining room taking full advantage of the sunsets.
Well known for its paddock to plate ethos and features locally farmed abalone, steaks and the freshest of seafood, and quality local produce as well as a good range of Tasmanian wines and spirits.
It has a heritage cellar and bottle shop, as well as a public bar with a wood fire, pool table and loads of historic pictures – and is in the centre of town – you can’t miss it.
Open for lunch, there is an all-day menu and dinner is from 6pm – 9pm and please book, it gets very busy
